CIEH Level 4 Award in Managing Food Safety in Catering / Food Safety Management for Manufacturing

Course Information

This course is designed for managers, supervisors and senior hygiene personnel. From food business owners, production managers and hygiene auditors this qualification meet industry’s needs for a high level practical qualification with external accreditation

Course Objectives /Aims & Learning Outcomes

Learning outcomes:

Candidates will be able to deliver the level 2 award in food safety ( with appropriate training skills). Candidates will also show legal compliance.

Aims & Objectives: At the end of the course delegates will be able to;

Produce and deliver training courses in basic food hygiene
Write and implement an effective Food safety Management system
Work within the legal framework and show compliance

Course Outline

This qualification covers the following topics;

Bacteriology
Food-Borne illness
Physical contamination of food
Design and construction of food premises
Cleaning and disinfection
Pest Control
Personal Hygiene
Training Strategies
Legislation
Management and control techniques

Mode of Delivery

Presentation
Group work
DVD
Question and Answer sessions

Benefits Perceived by Participants

QCA Accreditation
Qualified Internal trainer

Intended for

Food Business Managers, Food production managers and hygiene auditors

Pre-course Requirements

Level 2 Award in Food safety in Catering Level 3 Award in Supervising Food Safety is also recommended

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