Provides employees with a good understanding basic nutrition and hydration
Course Objectives /Aims & Learning Outcomes
Course Aims:
On completion of the course delegates will be able to ;
- List vital Nutrients required for a health diet
- State the food groups
- State the importance of hydration
Learning Outcomes:
- To make staff more aware of the importance of good diet and hydration
Course Outline
The qualification covers the following topics:
- Essential Nutrition
- Barriers to good nutrition
- Allergies and food intolerances
- Importance of fluid in the diet
- Care planning
Intended for
- All employees in the health and social care sector
Modes of delivery
- Presentation
- Group discussion and activities
- Assessment
Benefits Perceived by the Delegates
- More awareness of essential nutrition
- Better fluid management
- Attendance Certificate
Course Duration
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