CIEH Level 1 Award in Food Safety Awareness in Catering/Retail/Manufacturing

Course Information

Training for anyone wanting to work where food is handled or produced for example waitresses, care staff, or general assistants.

Course Objectives, Aims & Learning Outcomes

Learning outcomes

  • Understand the basic requirements of food safety and hygiene
    • how to keep clean and hygienic
    • how to keep work areas clean
  • role an individual plays in reducing contamination.
  • Identify key food safety issues

Aims & Objectives: Delegates will be able to

  • State basic Food Hygiene requirements
  • Explain the principles of effective cleaning
  • State the importance of personal hygiene
  • List key food safety hazards

Course Outline

  • Introduction to Food Safety
  • Personal Hygiene
  • Cleaning
  • Contamination

Mode of Delivery

  • Presentation
  • Group work
  • Questions and Answers

Benefits Perceived by Participants

  • HSC22, 32, 213, 214, 246

Intended for

  • Everyone working within the Social Care Environment particularly those with responsibility for preparing or serving food

Pre-course Requirements

  • None

Course Duration

  • 3 hrs

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