Training for anyone wanting to work where food is handled or produced for example waitresses, care staff, or general assistants.
Course Objectives, Aims & Learning Outcomes
Learning outcomes
- Understand the basic requirements of food safety and hygiene
- how to keep clean and hygienic
- how to keep work areas clean
- role an individual plays in reducing contamination.
- Identify key food safety issues
Aims & Objectives: Delegates will be able to
- State basic Food Hygiene requirements
- Explain the principles of effective cleaning
- State the importance of personal hygiene
- List key food safety hazards
Course Outline
- Introduction to Food Safety
- Personal Hygiene
- Cleaning
- Contamination
Mode of Delivery
- Presentation
- Group work
- Questions and Answers
Benefits Perceived by Participants
Intended for
- Everyone working within the Social Care Environment particularly those with responsibility
for preparing or serving food
Pre-course Requirements
Course Duration
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