This course is designed for managers, supervisors and senior hygiene personnel. From food business owners, production managers and hygiene auditors this qualification meet industry’s needs for a high level practical qualification with external accreditation
Course Objectives /Aims & Learning Outcomes
Learning outcomes:
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Candidates will be able to deliver the level 2 award in food safety ( with appropriate training skills). Candidates will also show legal compliance.
Aims & Objectives:
At the end of the course delegates will be able to;
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Produce and deliver training courses in basic food hygiene
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Write and implement an effective Food safety Management system
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Work within the legal framework and show compliance
Course Outline
This qualification covers the following topics;
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Bacteriology
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Food-Borne illness
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Physical contamination of food
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Design and construction of food premises
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Cleaning and disinfection
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Pest Control
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Personal Hygiene
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Training Strategies
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Legislation
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Management and control techniques
Mode of Delivery
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Presentation
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Group work
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DVD
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Question and Answer sessions
Benefits Perceived by Participants
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QCA Accreditation
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Qualified Internal trainer
Intended for
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Food Business Managers, Food production managers and hygiene auditors
Pre-course Requirements
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Level 2 Award in Food safety in Catering
Level 3 Award in Supervising Food Safety is also recommended
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