CIEH Level 3 Award in HACCP Catering / Manufacture

Course Information

The CIEH Level 3 Award has been created to help caterers comply with EU legislation and provides a thorough understanding of how HACCP-based procedures can be applied in a catering context. It also provides the flexibility to suit different types of businesses.

Course Objectives /Aims & Learning Outcomes

Course Aims:

On completion of the course delegates will be able to ;

  • State the purpose of HACCP
  • Explain the terminology of HACCP
  • Will be able to implement HACCP in the workplace

Learning Outcomes:

  • In-depth knowledge of the principles of HACCP and food safety management tools and their relevance to a catering food safety system
  • Understand the controls needed to protect the safety of food
  • Understand how tools such as Safer Food Better Business can assist caterers to comply with the new regulations
  • Ability to implement a food safety management system based on HACCP principles

Course Outline

The qualification covers the following topics;

  • Why a HACCP system
  • the features and terminology of HACCP
  • how to HACCP system is applied in the workplace

Intended for

  • Business owners, managers and supervisors of small and medium-sized catering and hospitality businesses.

Modes of delivery

  • Presentation
  • Group discussion
  • Group activities

Benefits Perceived by the Delegates

  • Better understanding of HACCP, work safety when handling food
  • QCF unit A/601/2631

Course Duration

  • 6 hours
  • Written assessment

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